Maison – Brunswick, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 405-7514 to check today's hours. Know the hours? Send them to us.

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318 Petersville Rd, Brunswick, MD 21716

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Address318 Petersville Rd, Brunswick, MD 21716

Phone(240) 405-7514

StyleFrench bakery

CountyFrederick County

Time zoneEastern Time

About Maison

You will find Maison at 318 Petersville Rd in Brunswick, right in the middle of Brunswick.

Brunswick has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,254 residents. The closest neighbour on our map is The Hive Bakeshop, less than 0.1 mi away.

Opening hours for Maison are not verified in our data. A quick call to (240) 405-7514 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Brunswick	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.